Creamy Salmon Pasta Bake Healthy [homemade] Creamy Salmon Pasta : Food

So, y'all know how much I love me some good food, right? And lately, I've been all about that salmon life. So imagine my delight when I stumbled upon these two recipes for salmon pasta bake! I had to share with you all.

Easy Salmon & Pea Pasta Bake

Now, you know I'm all about that easy life too. This recipe from Lose Baby Weight ticks all the boxes for me. It's got protein, veggies, and carbs all in one dish. Plus, it's a pasta bake, so you know it's going to be comforting and delicious.

First, you'll need to cook your pasta according to the package instructions. While that's going on, prep your salmon and veggie mix. You'll need:

1 can of salmon, drained and flaked
1/2 cup frozen peas
1/2 cup frozen corn
1/2 red onion, chopped
2 garlic cloves, minced

Saute the onion and garlic in a pan until softened. Then, add in your salmon and veggies, and cook for a few minutes until everything is heated through. Mix in some cream cheese, lemon juice, and salt and pepper to taste.

Once your pasta is cooked, drain it and add it to the salmon and veggie mixture. Give everything a good stir, and then pour it all into a baking dish. Top with some breadcrumbs and grated cheese, and bake in the oven until the top is golden brown.

Creamy Salmon Pasta

If you're looking for something a little fancier, this recipe from Lingonberry Lane might be more up your alley. It's still got all the deliciousness of salmon pasta, but with a creamy twist.

First, cook your pasta according to the package instructions. While that's going on, prep your salmon and veggie mix. You'll need:

1 pound salmon fillet, skin removed
1/2 red onion, chopped
2 garlic cloves, minced
1/2 cup frozen peas
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper

First, season your salmon fillet with salt and pepper, and then cook it in a pan over medium-high heat until it's browned on both sides and cooked through. Remove it from the pan and set it aside.

In the same pan, saute your onion and garlic until they're softened. Then, add in your peas and continue cooking until everything is heated through. Pour in your cream and Parmesan cheese, and stir until the sauce thickens. Add in your cooked pasta and salmon, and toss everything together until it's all coated in the creamy sauce.

To finish it off, add some butter and olive oil to the pan, and toss everything together until it's lightly coated in the oil. Serve with some extra Parmesan on top, and enjoy!

So there you go, y'all. Two awesome recipes for salmon pasta bake that are sure to please. Let me know which one you try, and how it turns out!

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